PartyLady Recipe Reviews (Pg. 1) - (13027385)

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Reviewed: Dec. 28, 2011
This was my first time making croissants and I was very pleased with how they turned out. I needed to add a little more flour while kneeding to keep them from being too sticky. Also, since they are very time consuming to make, I had to leave them in the refrigerator over night on the second two hour rise. This worked out better so that I could finish them off before breakfast and they were still warm from the oven. My children helped roll them and loved them even more since they got to help.
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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 5, 2008
I thought that this was a great recipe and easy to make. The chicken fell apart as I stirred. I only used half of a large onion and I thought it was still a little too much. The onion does cook off and add tons of flavor though.
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