shotty_yo Recipe Reviews (Pg. 1) - (13027358)

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Citrus Chicken and Rice

Reviewed: Mar. 3, 2011
This was a "take-it or leave-it" type dish for us. I found the chicken very bland, and if I was to make it again I would most definitely marinate it prior to cooking. The orange flavor really didn't come through very strongly, I would suggest cutting the broth down to 1 cup and upping the orange juice to 1 1/2 cups. I also found the parsley was too much, would definitely cut that down to 1.5 tbsp. All in all, I suppose I might make it again with several tweaks, but I wouldn't recommend the recipe as its written.
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2 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Dec. 1, 2010
I found this extremely bland and flavorless. It tasted like plain noodles with plain bread crumbs. I will definitely not be making this again, I thought this one looked good from the picture.
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0 users found this review helpful

Creamy Chipotle Chicken

Reviewed: Aug. 10, 2010
Absolutely excellent! The chicken was extremely moist and flavorful, the sauce was perfectly creamy with a definite kick. I made it exactly as it was written and my VERY picky boyfriend piped up right away saying to put this recipe in the "keep" pile. Will definitely make it again.
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19 users found this review helpful

Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce

Reviewed: Jun. 17, 2010
Absolutely excellent! I made the recipe exactly as it was written (what's the point of trying a recipe and changing things the first time?!). It was delicious, the halibut was cooked perfectly, the phyllo a nice crispiness, and the lemon cream sauce was refreshing, if a little tart. Next time I may add a touch of sugar to cut the sourness of the lemon, but just a touch. Will definitely be making this again and again, especially to impress company!
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Sweet, Sticky and Spicy Chicken

Reviewed: Mar. 5, 2009
My husband LOVES this recipe - its quick, easy, uses ingredients I ALWAYS have on hand. I usually double the recipe so there's lots of leftovers.
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Cheese Potato Puff

Reviewed: Jan. 27, 2009
Nothing special here, just tasted like regular bland mashed potates. Won't be making this recipe again.
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3 users found this review helpful

World's Best Lasagna

Reviewed: Dec. 17, 2008
Absolutely the best lasagna I've ever made. We have a great authentic italian restaurant nearby that my husband loves and always orders lasagna - after I made this recipe he said we won't be going back to the restaurant! Definitely simmer the sauce as long as you can, and I added some red wine I had leftover, gave it extra flavour. I layered it with 2 cups of the sauce instead of 1 1/2 cups, and there was still plenty of sauce leftover, might do 2 1/2 cups next time.
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Mexican Casserole

Reviewed: Nov. 5, 2008
This recipe was EXCELLENT!! My picky husband loved it. I did find it very salty, would definitely use low-sodium soups next time and drain the green chilies.
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1 user found this review helpful

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