Kidfree4 Recipe Reviews (Pg. 1) - Allrecipes.com (13027304)

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Roasted Brussels Sprouts

Reviewed: Jan. 27, 2011
Still brussel sprouts. My dogs loved them.
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1 user found this review helpful

Best Ever Sausage with Peppers, Onions, and Beer!

Reviewed: Jan. 14, 2011
So good. The only things I changed was I added pasta and a little spagetti sauce and served it as a one dish meal. Loved it! Guest loved it and had to give them the recipe which they used for a dinner celebration. Also I use broth instead of beer - sorry never going to waste beer on cooking, rather drink it.
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0 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Jan. 14, 2011
This was okay. I enjoyed it for a quick meal after a long work shift since it was easy to make. Not something that I would serve to guest.
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Cream of Mushroom Soup II

Reviewed: Jan. 14, 2011
Very. Loved the chunks of mushrooms. It was extremely easy to make. It was thin so after the following the original recipe, I threw in a cup of wild rice and let that simmer. A nice filling vegetarian soup with the rice.
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1 user found this review helpful

Grilled Marinated Shrimp

Reviewed: Sep. 13, 2010
This is a wonderful recipe. I have made it several times for guest with rave reviews. One even said it was better than the high priced restuarants that he had been too. I use a chili habanero sauce from El Yucateco, it has a wonderful bite with a slow, hot burn. I do use ketchup since I alway have it on hand. This is a keeper.
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4 users found this review helpful

Chicken Tortilla Bake

Reviewed: Sep. 11, 2010
Husband loves this. I made it once and within a week he had repeatly asked me to make it again. Only used 1 can of soup each time since I downsized the recipe and liked it better when I used the mushroom soup versus the chicken.
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0 users found this review helpful

Broccoli Cheese Soup

Reviewed: Feb. 21, 2010
This was an excellent soup, quick and easy with wonderful flavor. I did use Velveeta 2% and the first time the cheese seperated as I had the heat too high but this time was perfect since I used lower heat. Also I did use fat free half and half instead of milk and my husband commented on how creamy the soup the looked and tasted. Will be making again soon.
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2 users found this review helpful

Blueberry Streusel Muffins

Reviewed: Feb. 14, 2010
These were very disapointing. They came out tough and chewy with very little flavor. The streusel was a lot of work for very little reward. Will continue to look for an easier more flavoriful recipe.
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Apple Bread

Reviewed: Jan. 25, 2010
Just pulled this out of the oven and already 1/2 of the first loaf is gone, has not even cooled yet. Hubby loved the chunks of apple. I did use applesauce instead of oil and since it was thick going into the loaf pan, I doubled the amount of applesauce. It was perfect. Baking time was longer then expected but I was prepared for that from the other reviews. This is a keeper.
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1 user found this review helpful

The Best Lemon Bars

Reviewed: Dec. 3, 2009
Very good. I made just as the recipe is written. I took them to work and it only took 45 minutes for the whole batch to disappear. Easy to make.
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jun. 13, 2009
There was just something missing from this dish. The only thing I changed was to use hot italian sausage instead of sweet. I have more leftovers then I know what to do with. Will not be repeating this recipe.
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Rhubarb Strawberry Cake

Reviewed: May 27, 2009
This was excellent. Would only have been better had I had ice cream to serve with it. It is not a cake but a cobbler but I knew that from the reviews and from reading the recipe. "That is as good as anything you will ever buy" - quote from my husband. It was runny when I served it but it was still hot from the oven and firmed slightly when it cooled.
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7 users found this review helpful

Beefy Wild Rice Soup

Reviewed: Nov. 14, 2008
This was great for a cold windy day. My husband says I can make this again. The only change I made was to use fresh mushrooms. Also I was a little heavy on the hot sauce, using more then the recipe called for and felt the burn. I am going to make this for my company next month.
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2 users found this review helpful

 
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