I needed a recipe to use LOTS of onions so I could salvage what what left from my dad's garden...3 lbs plus some after being cut. This certainly did the trick and my dad really enjoyed it...although one should know my dad likes bland food. I've never had french onion soup before so I don't know how it should taste but I think it could use some spices, though I don't know what? I did add some honey in the second and third batch which seemed to balance out the saltiness. Overall a simple and a successful dinner.

Reviewed On: Jan. 22, 2009