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Great recipe! Although I also cut down the amount of olive oil used. Once potatoes were in the zip lock bag, I drizzled just enough to lightly coat. I didnt have any onion soup mix on hand so I substitued a baked potato seasoning instead. Any of your favorite seasonings will work. Be creative! These were a nice change of pace from my typical mashed or fried potatoes! Thank you for an easy recipe with such variety!

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1 user found this review helpful

Beef Barley Soup

Reviewed: Nov. 16, 2010

What a wonderful soup! I had to make a few changes due to what I had on hand. I had a london broil, so I chopped up about 2 cups worth and browned in olive oil with 4 cloves diced garlic. Then I added 1 packet of onion soup mix with 10 c water, 4 beef bouillon cubes, 1 1/2 tsp worchestershire sauce and let simmer for a couple of hrs with lid tilted on pot. Once meet seemed tender, I then added the carrots, celery and substituted tomato paste for the diced tomatoes (didnt have any!) I didnt add frozen peas, but had some fresh cabbage, so thru some of that in there as well! I simmered the soup until the veggies were tender. The great thing about this soup is substitutions are easy and just about anything goes! Have fun and enjoy! This is a keeper. Great served with homemade dinner rolls.!

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6 users found this review helpful

Lemon Chicken Soup I

Reviewed: Feb. 4, 2010

Excellent change of pace soup! Quite refreshing and definitely a keeper! I, too, also added the chicken broth, garlic and onion! I didnt have the oroz on hand, so I substituted pasta shells. Worked well. Even the kids enjoyed it! Thank you for sharing!

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5 users found this review helpful

Yummy Artichoke Dip

Reviewed: Aug. 18, 2009

This was just ok for me. Tasted too much like mayo and I even cut it to 1/2 cup. If you are a big fan of mayo it would be perfect.

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Dark Chocolate Cake I

Reviewed: Jun. 6, 2009

This was an excellent dark chocolate cake! It reminded me of an oreo as I used a butter cream frosting. I thought it was even better the next day when it had been refridgerated overnight! This one is a keeper!

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2 users found this review helpful

Creamy Lemon-Blueberry Dessert

Reviewed: Jun. 2, 2009

This was good and refreshing. I think it would actually taste better slightly frozen. I would advize you to eat it within the same day as the crust tends to get a bit soggy.

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3 users found this review helpful

Peach Cobbler II

Reviewed: Mar. 9, 2009

Great recipe! Best if eaten when warm out of the oven with vanilla ice cream! It gets soupy as it sits.

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2 users found this review helpful

Cheddar Biscuits

Reviewed: Feb. 27, 2009

Excellent, melt-in-your mouth biscuits!

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0 users found this review helpful

Fun Cookie Suckers

Reviewed: Jan. 20, 2009

The kids and I made these cookies as a flower pot arrangement for Christmas gifts for the neighbors! We didnt change a thing about the recipe! They were absolutely adorable and we got a terrific response. We made them again for our Christmas Eve gathering and they tasted delicious and super fun to eat for all ages! Looking forward to making them for other holiday events!

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2 users found this review helpful