Chelle1011 Recipe Reviews (Pg. 1) - Allrecipes.com (13026961)

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Chelle1011

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Oven Ribs

Reviewed: May 2, 2013
This recipe was perfect for what I was looking for! I didn't have time to put them in the crock pot or to grill them. I liked that I only had to spice the ribs to my preference and then sear them for 5-10 min per side on my flat grill pan that I have for the stove. During this time, I mixed together all the ingredients as mentioned above except for the ginger (I didn't have any- I did add a dash of prepared mustard). After the searing process, I threw them in the oven wrapped in foil and placed them in a large pan. I left them in the oven for 2 hours and removed the foil for the last 10 minutes. These came out great and the meat fell off the bone. I ate them as is! My husband added his favorite Sweet Baby Ray's BBQ sauce to them. He said this recipe is a keeper! He didn't even want to know how I cooked them...just to do it again! :) *The seasonings I used before searing was salt, pepper, garlic powder, beef rub, paprika and red pepper. Very easy to do in the oven and I was able to do things around the house while they were cooking. Perfect for a busy mom like me!
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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 11, 2012
When I made these ribs I patted myself on the back! These came out so tender they were falling off the bone. I bought a 2 - 3lb slab of baby back ribs. I had cut each slap in 3rds to get the to fit into the crockpot. Baked as directed at 450. I followed the recipe almost exact... I didn't have chili sauce so instead I used Sweet Baby Rays original bbq sauce. FANTASTIC! The family loved! I will definitely make again! Thanks for submitting this recipe!
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4 users found this review helpful

Jimmy's Mexican Pizza

Reviewed: May 15, 2012
I thought this recipe was great!!! It is a keeper!!
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1 user found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: Aug. 15, 2011
ULTIMATE IS CORRECT!! Me and my boyfriend made a pitcher last Saturday and we liked it so much we did it again the next day! We are strawberry lovers so we used more than the 8oz it calls for in the recipe. (We used about 12oz.) Also, just this past weekend for my girlfriends, I used this recipe even without the strawberries. So I might try even other fruits to use....mmmmm.... maybe Mangos!
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5 users found this review helpful

Heavenly Chocolate Mousse

Reviewed: Mar. 2, 2010
This is my boyfriend's favorite dessert and this recipe came out soooo perfect! Only thing I added was a tsp of vanilla to the melted chocolate before folding it into the whipping cream. Once I poored into the dessert dishes, I sprinkled the top with small chocolate chip morsels. Delish!
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Manicotti Alla Romana

Reviewed: Nov. 7, 2008
I have made this recipe a few times and it is one of my favorites to make, especially when I have guests coming over. The white sauce definitely is the KILLER in this recipe!! Loved by all!! I did add Mozzarella and Parmesan cheese to the white sauce for extra flavor. This meal is a bit time consuming; I just drink one of the small bottle of wines while cooking. Enjoy!
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