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Cranberry Orange Cookies
I made these about an hour ago and they're almost gone. I used dried cranberries & added a little bit of vanilla, and cooked for 13mins. My husband, who isn't typically a dessert guy, has eaten most of them. They are the perfect blend of tart & sweet. If you want more tart, don't bother with the frosting. They will still be great
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Reviewed On:
Mar. 2, 2009
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