Frank Recipe Reviews (Pg. 1) - (13026559)

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Apple Crisp II

Reviewed: Nov. 27, 2013
Awesome! I always double topping, add more apples and squeeze a whole small lemon over apples for tartness. Best recipe!
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Rhubarb Cake II

Reviewed: May 26, 2011
This is a keeper! Everyone Loves this. I used 5 cups of Rhubarb for more of the flavor and gave the top layer light swirls before baking to moisten any dry mix showing. Be care to not go too deep, you don't want to disturb the Rhubarb when swirling. :o)
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