K. Mulhollem Recipe Reviews (Pg. 1) - Allrecipes.com (13026540)

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K. Mulhollem

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Joy's Prizewinning Trifle

Reviewed: Sep. 1, 2013
OK, This is delicious! Made it for Labor Day weekend and it was a hit. I could eat a ton of this stuff! I followed the recipe exactly, using french vanilla pudding mix, no kiwis, blueberry and strawberry for festive colors, and was able to fit 2 solid layers in my very large decorative bowl. No worries though, I just used up my ingredients and it was still beautiful and delicious. For people saying to prepare the pudding before adding- I think this is all dependent on the pudding mix you buy, there are so many choices at the store, I made sure to get the 3.4 oz, regular old pudding mix, not sugar free, or cook n serve or one of the many other varieties. I mixed mine in and it was perfect, making the pudding would have been way watery. I would say add more cool whip if you are looking fore bulk in the cream mixture. Can't wait to make this with variations in ingredients (chocolate pudding, different fruit, etc) Great recipe!
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Butternut Squash and Spicy Sausage Soup

Reviewed: Nov. 7, 2008
I really liked this soup, I did use tofurky italian sausage and soy creamer instead of heavy cream. (to make it vegan) I also added a bit of cayenne pepper and cumin. Left out the corn and added celery as some others mentioned. Very good! Served with a slice of cornbread.
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