Jenny Profile - (13026458)

cook's profile


Home Town: Clearwater, Florida, USA
Living In: Everett, Washington, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Nouvelle, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Genealogy, Charity Work
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About this Cook
My favorite things to cook
I love to take a recipe and tweak it to make it healthier - especially sweets!
Recipe Reviews 28 reviews
Big Soft Ginger Cookies
Key to this recipe is FRESH spices. If your ginger is a year old, toss it & buy a new jar. I subbed 1/2 brown & 1/2 white sugar, 1/2 whole wheat & 1/2 white flour, and orange juice for the water (no discernible orange flavor in my opinion), and refrigerated the dough. I made them relatively small and got 4 dozen delicious cookies. These will be a staple in my house!

2 users found this review helpful
Reviewed On: Dec. 15, 2013
Vegetarian Gravy
So amazingly good. Everyone who tasted it raved about it, and the meat eaters didn't realize it was vegetarian until I ate it, and even then, they were skeptical. Turned me on to nutritional yeast, which has become a staple in my pantry.

2 users found this review helpful
Reviewed On: Feb. 17, 2013
Butternut Squash Soup with a Kick
I wanted this to be better than it was. Used roasted squash, but found it too plain for my taste. I added a bit more thyme & added some curry powder in the hopes to bring the flavors out, but it still just seemed . . . kind of boring. Not bad, just uninteresting.

3 users found this review helpful
Reviewed On: Nov. 4, 2012

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