Jimby1960 Profile - Allrecipes.com (13026332)

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    By: USA WEEKEND columnist Pam Anderson
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Recipe Reviews 6 reviews
Blueberry Pie
I made this pie just as written. Very tasty! If I make it again I might cut down or leave out the cinnamon. The only change I made was cutting back on the heat after the crust started to brown. It did not come out runny at all.

1 user found this review helpful
Reviewed On: Aug. 24, 2014
Apple Crisp Cups
TASTY! I used a mix of granny smith, honey crisp, and Jonathan apples. Just because I had them on hand. I found cutting in the butter was easier using two butter knives. I think I'll try a food processor next time to save time. I ran out of the apple mix after filling about 40. I filled the rest with some canned peaches and they were also very tasty. My 13yo daughter liked the ones filled with peaches better then the apple. So if you run out of the apple mix try the peaches or what ever else you might have in the cabinets. The cooking time was right on for me, about 18 min.

21 users found this review helpful
Reviewed On: Oct. 19, 2010
Stuffed Shells III
Great recipe! I had some leftover ricotta cheese to use up and found this recipe. I cut it in half because that was all the ricotta I had. It still made plenty for two adults and two kids. This is so easy and tasty I don't think I will ever buy the frozen ones again. I took some of the tips from others and cut the salt in half. I also used a baggie with a corner cut off to put the cheese into the shell, it worked great!

3 users found this review helpful
Reviewed On: Oct. 18, 2010

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