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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Garlic Chicken

Reviewed: Mar. 14, 2010
This was ok, but seemed like it was missing something. Not spectacular, but ok.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Garlic Creamed Chicken

Reviewed: Mar. 14, 2010
I didn't really care for this. It was ok, but seemed like it was lacking something.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spaghetti Carbonara II

Reviewed: Mar. 14, 2010
Loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Piccata II

Reviewed: Mar. 14, 2010
My only suggestion for those who haven't made this...double the sauce. This is a really great dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Coconut Chocolate Cake I

Reviewed: Mar. 14, 2010
Awesome. Really, really good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Italian Chicken with Garlic and Lemon

Reviewed: Mar. 14, 2010
Very good. Flavor was great, the potatoes need to cook longer than the recipe states. My chicken was done far before the potatoes. Other than that, it was very good and I will make it again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Mar. 14, 2010
Excellent and very easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.

Cajun Chicken and Sausage Gumbo

Reviewed: Mar. 14, 2010
I followed the recipe to a "t", but it didn't turn out just right. Not like a gumbo. Had great flavor, just a strange texture. Very good flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Caramelized Baked Chicken

Reviewed: Mar. 14, 2010
Very good. I used this on chicken wings and they were excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Stuffed Shells I

Reviewed: Mar. 14, 2010
Pretty good. Very creamy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Stuffed Fish in Puff Pastry

Reviewed: Dec. 17, 2009
This is a keeper. I didn't have the vermouth so I used white cooking wine instead. And I used Basa filets because that was the only white fish I could find that wasn't super expensive. I really liked everything about the dish and will be making it for my entire family (Grandma, Uncles, Cousins) very soon! Awesome!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 17, 2009
This was really good. I used honey Dijon and cut down on the regular honey. I wanted a little more sauce than what I had and will increase that next time. I was surprised at how nicely the flavors complemented the fish - nothing was overpowering and you still tasted the salmon. Cooking time is spot on.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Hot Artichoke and Spinach Dip II

Reviewed: Dec. 17, 2009
Very good and very easy. Didn't change a thing, although I would bet you could use a low fat cream cheese and it would be just as good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Scalloped Potatoes and Pork Chops

Reviewed: Dec. 17, 2009
great recipe, easy and pretty quick. I microwaved the potatoes for just under 10 minutes, but still had to increase the baking time by about 30 minutes to finish the potatoes. I also used thick cut chops and split them in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Upside Down Pumpkin Cake

Reviewed: Nov. 22, 2009
Awesome as is!!!!!!
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 22, 2009
I didn't care for this at all. The turkey was tender, but the flavors didn't mix for me.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Crab Quiche II

Reviewed: Nov. 22, 2009
Pretty good. I would cut down on the mayo or maybe sub sour cream next time. I thought it had a strong mayo taste. Still, really good and worth trying. Liked it alot.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Enchiladas V

Reviewed: Nov. 22, 2009
Excellent recipe. I would double the sauce - well worth it. Quick, easy, and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Mexican Chicken Corn Chowder

Reviewed: Nov. 8, 2009
This was good, but needed more kick to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Nov. 8, 2009
Awesome recipe. I read the reviews and tried to cut the juices down a bit, but it was a still little too juicy. I cut the broth down to between 2/3 and 3/4 cups, and next time I'll cut that down to 1/2 cup and add 1/2 teaspoon chicken bouillon, and drain one can of the tomatoes (I used 2 14 ounce cans). I also couldn't find the andouille, subbed smoked kielbasa and added a little more cajun and cayenne. Got rave reviews from everyone!
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1 user found this review helpful

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