Laura Recipe Reviews (Pg. 1) - Allrecipes.com (13026181)

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Pesto Chicken Penne Casserole

Reviewed: Sep. 4, 2012
Really good and easy. I did adjust to what I had on hand. Cut the pesto to 1/2 a small jar, used light alfredo, added a container of mushrooms, used fire roasted diced tomatoes (drained), panko unseasoned bread crumbs and sprayed them with butter flavored pam. Also only used about 1/2 the chicken it called for and used a box of whole grain rotini pasta. It was really good! I'll make it again. The only thing I will note: I would cut up or tear the spinach.
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Garlic Chicken

Reviewed: Mar. 14, 2010
This was ok, but seemed like it was missing something. Not spectacular, but ok.
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Garlic Creamed Chicken

Reviewed: Mar. 14, 2010
I didn't really care for this. It was ok, but seemed like it was lacking something.
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Spaghetti Carbonara II

Reviewed: Mar. 14, 2010
Loved it.
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Chicken Piccata II

Reviewed: Mar. 14, 2010
My only suggestion for those who haven't made this...double the sauce. This is a really great dish!
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Coconut Chocolate Cake I

Reviewed: Mar. 14, 2010
Awesome. Really, really good.
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Italian Chicken with Garlic and Lemon

Reviewed: Mar. 14, 2010
Very good. Flavor was great, the potatoes need to cook longer than the recipe states. My chicken was done far before the potatoes. Other than that, it was very good and I will make it again.
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Cajun Chicken Pasta

Reviewed: Mar. 14, 2010
Excellent and very easy!
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Cajun Chicken and Sausage Gumbo

Reviewed: Mar. 14, 2010
I followed the recipe to a "t", but it didn't turn out just right. Not like a gumbo. Had great flavor, just a strange texture. Very good flavor.
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Caramelized Baked Chicken

Reviewed: Mar. 14, 2010
Very good. I used this on chicken wings and they were excellent!
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Stuffed Shells I

Reviewed: Mar. 14, 2010
Pretty good. Very creamy.
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Stuffed Fish in Puff Pastry

Reviewed: Dec. 17, 2009
This is a keeper. I didn't have the vermouth so I used white cooking wine instead. And I used Basa filets because that was the only white fish I could find that wasn't super expensive. I really liked everything about the dish and will be making it for my entire family (Grandma, Uncles, Cousins) very soon! Awesome!
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 17, 2009
This was really good. I used honey Dijon and cut down on the regular honey. I wanted a little more sauce than what I had and will increase that next time. I was surprised at how nicely the flavors complemented the fish - nothing was overpowering and you still tasted the salmon. Cooking time is spot on.
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 17, 2009
Very good and very easy. Didn't change a thing, although I would bet you could use a low fat cream cheese and it would be just as good.
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Scalloped Potatoes and Pork Chops

Reviewed: Dec. 17, 2009
great recipe, easy and pretty quick. I microwaved the potatoes for just under 10 minutes, but still had to increase the baking time by about 30 minutes to finish the potatoes. I also used thick cut chops and split them in half.
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Upside Down Pumpkin Cake

Reviewed: Nov. 22, 2009
Awesome as is!!!!!!
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Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 22, 2009
I didn't care for this at all. The turkey was tender, but the flavors didn't mix for me.
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Crab Quiche II

Reviewed: Nov. 22, 2009
Pretty good. I would cut down on the mayo or maybe sub sour cream next time. I thought it had a strong mayo taste. Still, really good and worth trying. Liked it alot.
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Chicken Enchiladas V

Reviewed: Nov. 22, 2009
Excellent recipe. I would double the sauce - well worth it. Quick, easy, and delicious!
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Mexican Chicken Corn Chowder

Reviewed: Nov. 8, 2009
This was good, but needed more kick to it.
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1 user found this review helpful

Displaying results 1-20 (of 26) reviews
 
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