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Portobello Penne Pasta Casserole

Reviewed: Feb. 7, 2009
I've made this several times and the whole family loves it. It's a great way to get my 3 yr old eating spinach! I always use skim milk (it's all I have in the fridge) and part skim mozzarella, and it turns out great. I've done it both with and without soy sauce and although I like it both ways, the soy sauce does add an extra zing.
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Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Feb. 4, 2009
My husband and I both love asparagus and mushrooms, but this was just ok. Probably won't make it again
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