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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Clone of a Cinnabon

Reviewed: Feb. 25, 2011
This has been my go-to recipe for a few years now, and I'm just getting around to reviewing it! I follow the freezing instructions included in the reviews and give them every year at Christmastime! They're always a HIT! One addition: With the frosting, I like to freeze it in "packets." I evenly space spoonfuls on a piece of freezer Press & Seal wrap. Then top with another piece and seal around the frosting. Freeze it and you have packets of frosting you can cut apart and use anytime! Great if you freeze the rolls individually! Awesome recipe and I will continue to make and give them year after year!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Marinara Sauce Yet

Reviewed: Feb. 22, 2009
Very good!! Didn't have the parsley and oregano, so I just added italian seasoning. Also added more garlic as some PP have suggested and some red pepper flakes for a kick!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Easy Pizza Sauce I

Reviewed: Jan. 6, 2009
Easy-Peasy Lemon-Squeezy!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Jay's Signature Pizza Crust

Reviewed: Jan. 6, 2009
Incredibly easy and successful! I made this two ways - with 1 c whole wheat flour instead of one of the cups of AP flour and the way it is written. A success both times!
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0 users found this review helpful

 

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