Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (13025824)

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Faux Jerk Chicken

Reviewed: Oct. 16, 2009
I love this recipe! It is one of my absolute favorites and I make it whenever I get a chance. Always juicy, tender and delicious. I mix up all the ingredients and let the chicken marinate for about 24 hours. I substitute chili powder for the bonnet chili peppers because I can't get those at any of my local grocery stores; other than that, I make everything as directed. As sides, I serve long grain wild rice and fried plantains (Alton Brown's "Good Eats" recipe). I love love LOVE this meal!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2012
Delicious! I heeded the recommendations by others and used evaporated milk instead of regular milk, and 1 tsp of vanilla instead of 1/2 tsp. I also left out the streusel topping and opted for marshmallows instead. Will definitely make this again! So good!
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1 user found this review helpful

Sweet Heart Cupcakes

Reviewed: Feb. 3, 2012
Freakin delicious.
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1 user found this review helpful

Deviled Eggs

Reviewed: Jun. 11, 2012
These are delicious!! I found this recipe while searching for any recipe for deviled eggs, and I happened to read AbarJbar's review of this and three other similar recipes. Abar's review led me here, and I am so happy it did! These are going to be my go-to deviled eggs from now on!
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Banana Split Icebox Cake

Reviewed: Jun. 21, 2012
Delicious!!!
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Butternut Squash Bisque

Reviewed: Feb. 25, 2011
I loved this soup! I've made it several times now, and I think the most recent making turned out the best. I more or less followed the recipe as is, but I made a few additions: I sauted the onions with some garlic and crumbled bacon; I oven-roasted the squash; and I added some cayan pepper to taste (it didn't take much!). This soup is especially delicious when eaten with a grilled cheese sandwich. Such a tasty recipe! :)
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