Lauren Recipe Reviews (Pg. 1) - Allrecipes.com (13025824)

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Cream Cheese Pound Cake III

Reviewed: May 12, 2013
Per other reviews, I used 2 tsp vanilla and maybe a half tsp of almond extract (I just eyeballed the almond). I ended up baking it for nearly two hours. It turned out delicious, though! Very good pound cake!!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 21, 2012
Delicious! I heeded the recommendations by others and used evaporated milk instead of regular milk, and 1 tsp of vanilla instead of 1/2 tsp. I also left out the streusel topping and opted for marshmallows instead. Will definitely make this again! So good!
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Lemon Garlic Tilapia

Reviewed: Jul. 8, 2012
Followed the recommendations of MommyFromSeattle and it turned out amazing!
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Banana Split Icebox Cake

Reviewed: Jun. 21, 2012
Delicious!!!
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Deviled Eggs

Reviewed: Jun. 11, 2012
These are delicious!! I found this recipe while searching for any recipe for deviled eggs, and I happened to read AbarJbar's review of this and three other similar recipes. Abar's review led me here, and I am so happy it did! These are going to be my go-to deviled eggs from now on!
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Lemon Dimples

Reviewed: May 15, 2012
Tasty, but could be sweeter.
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Sweet Heart Cupcakes

Reviewed: Feb. 3, 2012
Freakin delicious.
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Butternut Squash Bisque

Reviewed: Feb. 25, 2011
I loved this soup! I've made it several times now, and I think the most recent making turned out the best. I more or less followed the recipe as is, but I made a few additions: I sauted the onions with some garlic and crumbled bacon; I oven-roasted the squash; and I added some cayan pepper to taste (it didn't take much!). This soup is especially delicious when eaten with a grilled cheese sandwich. Such a tasty recipe! :)
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Pumpkin & Cream Cheese Whoopie Pies

Reviewed: Oct. 19, 2010
so freakin delicious!!!
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Key Lime Pie VII

Reviewed: Sep. 16, 2010
Very yummy and easy (except for the squeezing part!!) recipe. Loved it! (And it's even good if you substitute lemons!) I used the Graham Cracker Crust II from this site and it came out great. I also served the pie with fresh whipped cream.
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Tortilla Rollups II

Reviewed: Jun. 14, 2010
pretty darn tasty! thanks for the recipe! p.s. I added sliced deli meat to mine.
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Quick and Easy Alfredo Sauce

Reviewed: Jun. 4, 2010
super yummy!
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Zucchini Puffs

Reviewed: Mar. 10, 2010
They're not bad... I feel like they need something, though. Gonna have to play with the recipe more the next time I make these.
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Easy Pretzel Turtles

Reviewed: Dec. 17, 2009
Delicious AND easy! What's not to love?
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Chocolate Crinkles II

Reviewed: Dec. 17, 2009
Delicious! They taste like little brownies! The only change I made to the recipe was to use 3/4 of the called-for sugar instead of the full amount. They were a cinch to make, and I find it very confusing how so many people are having a runny batter with these cookies. I mean, there's hardly any liquid in them. The batter was very thick for me even before I refrigerated it overnight. I know I didn't mix it wrong because I made my first batch, then mixed up another half batch because I didn't think one was enough, and both came out the same consistency. (The 1.5 recipe yielded 75 cookies, by the way.) I coated the 1-inch cookie balls well with the powdered sugar and baked them on the second to top rack for 10 minutes. They came out perfect! So yummy!! Will definitely make again.
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Simple Syrup

Reviewed: Nov. 24, 2009
Super easy and useful!
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Apple Pie by Grandma Ople

Reviewed: Nov. 24, 2009
Delicious! I heeded the suggestions and added 1 T vanilla and 1 tsp of cinnamon. I also brushed egg whites on the bottom crust to prevent it from getting soggy, but that didn't seem to work...probably something I did wrong, but the pie was wonderful regardless. :) Will definitely make again!
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The quest for macaroni and cheese!

Reviewed: Nov. 16, 2009
Super awesome! Best mac and cheese ever!
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Fettuccini Carbonara

Reviewed: Nov. 4, 2009
delicious!
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Chantal's New York Cheesecake

Reviewed: Nov. 4, 2009
very tasty! will definitely make again! mine cracked when i baked it, but it was my first time making a cheesecake, so it was probably just something i did wrong. i tried using a lot of the suggestions from reviewers, but alas, i still had pretty significant crackage. oh well. i'll make it again because it delicious, cracked or not!
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Displaying results 1-20 (of 23) reviews
 
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