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Yum Yum Sauce

Reviewed: Feb. 21, 2013
This is a good recipe, letting it sit overnight is KEY!!! Even more than one day is better. For those expecting it to taste just like a Japanese steakhouse please consider they are making this in large batches and it is not freshly made each day so when it sits and the flavor incorporates it tastes even better!
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Apple Pie by Grandma Ople

Reviewed: Dec. 3, 2012
This pie was awesome. I did add cinnamon, nutmeg and a tad vanilla, because no apple pie should be without cinnamon (IMO). Thanks for sharing this, it reminded me of the deep dish Ms. Smith's apple pie but much better!
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