threesidedorchid Recipe Reviews (Pg. 1) - (13025646)

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Russian Tea Cakes I

Reviewed: Nov. 15, 2009
These were very good. I do think the walnuts should be very, VERY finely chopped -- If I had a food processor, I would have made them more of a powder than anything else. I also made coating them faster by baking them on top of parchment paper and then dumping them (1/2 a batch at a time, right out of the oven) into a gallon ziploc bag with the confectioners sugar. A little shaking, and they're done. I had some issues with the baking time and not as much crunch on the outer layer as I wanted, but I think that's more due to my own mistakes/oven than the recipe.
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