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Chantal's New York Cheesecake

Reviewed: May 23, 2013
Followed the recipe exactly and used a water bath for my cheesecake. Immediately after the hour I ran a knife around the edges to separate the cake from the pan to avoid cracking. I let it cool in the oven for several hours and then refrigerated a few more. The result was a perfect cheesecake that no one can resist!
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