Jessica M Recipe Reviews (Pg. 1) - Allrecipes.com (13025489)

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Jessica M

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Green Beans Italiano

Reviewed: Sep. 11, 2010
This recipe is great! It tastes even better the next day.
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Quick Classic Gazpacho

Reviewed: Sep. 11, 2010
I took the advice of other reviewers and substituted lime juice for the sherry. Delicious!
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Broccoli with Garlic Butter and Cashews

Reviewed: Dec. 26, 2008
Yummy! This is the best broccoli recipe I have found. I got alot of compliments on it at Christmas dinner. Tastes even better the next day!
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 26, 2008
Very good, easy to make. Leftovers reheat well.
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Chocolate Trifle

Reviewed: Dec. 26, 2008
If I could give more than 5 stars I would! This dessert is so delicious! It was a huge hit for Christmas and even my husband (who isn't a chocolate lover) absolutely LOVED this dessert!
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Cranberry Chutney I

Reviewed: Nov. 26, 2008
Delicious! I can't wait to serve it to guests on Thanksgiving!
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Southern Peach Cobbler

Reviewed: Nov. 26, 2008
Looks and smells delicious while baking. Can't wait to try it with some vanilla ice cream on top.
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Baked Ziti with Sausage

Reviewed: Nov. 26, 2008
Very good - never made ziti with sausage before. It added that extra something and made the ziti so much better.
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Green Bean Casserole I

Reviewed: Nov. 26, 2008
Delicious and creamy. This is my new (favorite) recipe for green bean casserole.
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Creamy Sweet Corn

Reviewed: Nov. 26, 2008
Very tasty. I used canned corn and it turned out just fine.
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Honey Ginger Carrots

Reviewed: Nov. 26, 2008
I gave this recipe only 4 stars because although I loved the flavor of the honey/ginger sauce, it was a bit thin. So I added a bit of cornstarch to thicken it up and a dash of vanilla to give it some more flavor.
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Garlic-Herb Mashed Potatoes

Reviewed: Nov. 26, 2008
This recipe is so easy and so good!
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Pumpkin Cream Pie

Reviewed: Nov. 25, 2008
I also found the pumpkin mixture to be a bit runny for pie filling so I adjusted the cream to 2 cups and used twice as much canned pumpkin pie filling. I ditched the whole pie idea and will be serve it in custard dishes with whip cream on top. Mmmmmm! A new fall favorite!
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