Excellent! One of my favorite dishes at our local Hawaiian and Japanese places, although one of them stopped serving it. Only changes I made were I used 1/2 of the sugar called for and substituted 1T of Mirin for 1T of soy sauce. I omitted carrots b/c I don't like them in this dish, used white mushrooms 'cuz I had them, added bean sprouts 'cuz I love them and next time will add celery. 5 eggs were perfect, use them all. Did take the advise to cover the pan for awhile to let the eggs cook, but took it off for a few minutes at the end to let some liquid evaporate. Thanks so much for this recipe it's a keeper and one I will make again and again.
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Excellent! One of my favorite dishes at our local Hawaiian and Japanese places, although one...