Weekend Cook Profile - Allrecipes.com (13025470)

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Weekend Cook


Weekend Cook
 
Home Town: St. Paul, Minnesota, USA
Living In: Lomita, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
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Recipe Reviews 2 reviews
Oyako Donburi
Excellent! One of my favorite dishes at our local Hawaiian and Japanese places, although one of them stopped serving it. Only changes I made were I used 1/2 of the sugar called for and substituted 1T of Mirin for 1T of soy sauce. I omitted carrots b/c I don't like them in this dish, used white mushrooms 'cuz I had them, added bean sprouts 'cuz I love them and next time will add celery. 5 eggs were perfect, use them all. Did take the advise to cover the pan for awhile to let the eggs cook, but took it off for a few minutes at the end to let some liquid evaporate. Thanks so much for this recipe it's a keeper and one I will make again and again.

1 user found this review helpful
Reviewed On: Sep. 21, 2010
Grandma Elaine's Unstuffed Sweet and Sour Cabbage
Exactly what I was looking for, flavor of the sauce is excellent. Meatballs could use more spice they were a little bland. Next time I'm adding a little garlic, coriander and cloves. I omitted the raisins, personal taste don't like them in this dish. I halved the recipe and substituted 2 packets of splenda for the sugar, but used the honey. YUM This is a keeper.

3 users found this review helpful
Reviewed On: Oct. 19, 2009
 
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