LuvTuscany Recipe Reviews (Pg. 1) - Allrecipes.com (13025349)

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Pesto Chicken Penne Casserole

Reviewed: Jan. 14, 2012
I am giving this 5 stars as all of my teenage boys and husband loved it. I made without the spinach (although I would like that) and halved the pesto as others had recommended. I think sprinkling pinenuts over the top would be a nice addition, and I might try that next time. I will definitely make this again!
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Corn Casserole III

Reviewed: Dec. 29, 2010
I made this as a side dish with prime rib and it was a hit. Everyone loved it! I made it in a round 1 quart casserole dish. It looked like a souffle when it came out of the oven. I did not make any revisions to the recipe, but may try adding green chilies to it for a south-of-the-border twist.
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Boilermaker Tailgate Chili

Reviewed: Feb. 11, 2010
I've made this several times now! Everyone loves it! Nice and hot!
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Sole In Butter Sauce

Reviewed: Jan. 10, 2009
With the modifications that other reviewers suggested this was terrific. Cutting the butter in half also makes it healthier...an added bonus. I used frozen fillets from Costco and this sauce made them taste like a gourmet dish.
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Busy Night Turkey Taco Soup with Avocado Cream

Reviewed: Jan. 10, 2009
A good quickie for busy nights! I substited cubed roast beef (as that was the left-over meat I had on hand) and used frozen corn instead of canned. It had great flavor! Serve with the usual Mexican toppings (guac, sour cream, tortilla chips, etc.) The boys loved it!
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Sweet Corn Bread

Reviewed: Jan. 10, 2009
A bit too "gritty" for my taste. I prefer the recipe on the Albers Yellow Corn Meal box.
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Mexican Rice II

Reviewed: Jan. 10, 2009
Even my picky-eater kids loved this one! I should have doubled the recipe! The only substitution I made was using blending a can of Mexican-style canned tomatoes in leiu of the tomatoe sauce. I measured out the amount called for the in the recipe. It turned out great! I will definitely keep this one!
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Easy Chicken Enchiladas

Reviewed: Jan. 10, 2009
I made this for dinner when we had friends over at the last minute because I had most of the ingredients on hand. It was wonderful and everyone raved about it. The cream cheese creates a sauce so that the enchiladas aren't dry. I used enchilada sauce instead of salsa, as that's what I had and I omitted the beans because I wasn't sure if our guests would like them. Next time I'll try it with them to see which we prefer.
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Slow-Cooked Short Ribs

Reviewed: Nov. 12, 2008
I made this recipe basically "as is" the first time, with the exception of not flouring or browning the ribs first. I also baked for 3 hours at 325 degrees instead of using a crock pot (as one reviewer suggested). They turned out great! Fall off the bone tender. Everyone loved them! They are not super spicy, so if you like a bit more "kick" to your ribs, I would increase the amount of chili powder.
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