Very good. I used olive oil and added a red bell pepper, 2 big cloves of garlic, and half a shallot after the spinach. I would add the garlic sooner next time and maybe use a little less - I love garlic, but it was definitely present as a flavor. I also added 1/2 c milk to the eggs. Used two heaping cups of cheese - one part-skim mozz and one of italian blend. Finally, I added a shake or two of nutmeg. I baked in the 350-375 range for 40 minutes. Perfect! I might add bacon next time, but this way is healthier and still really tasty!
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Very good. I used olive oil and added a red bell pepper, 2 big cloves of garlic, and half a...