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Peach Preserves

Reviewed: Sep. 17, 2010
Really a simple recipe but for those novice canners we need to include some canning basics also with the recipe. I found that it was too much sugar. I had 9 extra large peaches and only used 1 cup splenda and 1/2 cup sugar. Great taste with just the right about of sweetness. Have made 2 batches and will make more. Family loves them.
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Sweet Potato Biscuits

Reviewed: Aug. 14, 2010
The recipe should call for fresh baked sweet potato instead of canned. I used canned because that is what I had on hand and I believe that the water/liquid in the canned ones cause the biscuits not to rise properly. I think that a fresh sweet potato would make a world of difference. I will try it again. I also added a bit of cinnamon and a little more sugar. My husband and son loved them even with the mishap, they just didn't know what to call them!!!
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