SUSANNE SHALD Recipe Reviews (Pg. 1) - Allrecipes.com (1302485)

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SUSANNE SHALD

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Homemade Shake and Bake Mixture

Reviewed: Dec. 15, 2012
I have made this several times now with the following changes. I omit the plain salt altogether. I also when it comes to the celery salt and garlic salt make them scant on their measurements. I also cut this in half and still have plenty to do 8 to 10 thighs. When I do this for the 2 cups of bread crumbs I put 1/2 C of panko crumbs to give it a bit more crunch.
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Peanut Butter Nuggets

Reviewed: Mar. 2, 2010
This is a good recipe as is. Except we don't care for coconut so I substituted quick oats for that and bumped up the honey just to make sure it stuck together. Kids aren't home from school yet but I know they will be gone in nothing flat. Yum!!!
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Ground Beef 'n' Biscuits

Reviewed: Feb. 2, 2010
This was pretty good. I changed the peas to corn, per our family liking. Added a tad of seasoned salt. Next time I will add some garlic powder and another tube of biscuits. Also to take care of the dough problem with the biscuits (i prebake them for 5 mins and still a bit doughy) going to cut each one into 4ths and place then on top. Should solve the dough prob and pry not have to prebake at all. Another thing i will try at some point is to add some cooked rice or noodles.
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Buzzsaw's BBQ Sauce

Reviewed: Jul. 30, 2008
I really liked this sauce. But I did take the advice of a couple other reiewers and cut the vinegar down by about 1/2, put about 1 teaspoon of honey in and pry about 1+ tablespoon of brown sugar in. And a dash of liquid smoke and it was great. Will use it again.
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Salsa Ninety Nine (Mild)

Reviewed: Nov. 19, 2007
I used this for my salsa this past summer and it is a hit!!! I made 2 1/2 batches and adjusted the peppers each time to make different levels of hotness. I had planted salsa peppers and they worked great for this recipe.
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Dill Dip III

Reviewed: Nov. 19, 2007
Was pretty good. I took advice of other reviews and cut the salt to 1 teaspoon. I also used minced onion. I will make this again.
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Baked Potato Soup I

Reviewed: Oct. 15, 2003
This soup is wonderfully thick and creamy, just the way I like it.
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Cheeseburger and Fries Casserole

Reviewed: Jun. 19, 2003
My kids love this as well as I do. Easy to fix and lots of cheese flavor. The golden mushroom soup adds the right balance.
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Cherry Crunch

Reviewed: May 23, 2001
I used peach pie filling and it worked great. Warm it with a little dab of ice cream and it melts in your mouth.
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Best Peach Cobbler Ever

Reviewed: May 18, 2001
The instructions call for milk but there is no milk measurement listed in the ingredients. I guessed and it turned out good.
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