Erin Profile - Allrecipes.com (13024607)

cook's profile

Erin


Erin
 
Home Town: Omaha, Nebraska, USA
Living In: Centreville, Virginia, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Reading Books
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About this Cook
I am a stay at home mom of two boys and have been married 5 years. I have found that the more I cook, the more I enjoy it (except the clean up!).
My favorite things to cook
I enjoy cooking just about anything and like trying new recipes.
My cooking triumphs
I am not afraid to try new foods or techniques.
My cooking tragedies
I have a tendency to burn bacon.
Recipe Reviews 6 reviews
Shrimp Scampi with Pasta
Made this tonight for my family for Valentines, it was great! It was easy! It was relatively quick! All pros in my book. I made this as written and thought it was terrific. Great choice for a weeknight meal or Lent and nice enough for a special occasion.

4 users found this review helpful
Reviewed On: Feb. 14, 2013
Swiss Chicken Casserole II
This was so easy and had great flavor! I made a few changes based on others suggestions: cut the breasts into bite size pieces, seasoned the chicken with garlic powder, black pepper and dried parsley, and (because I didn't have any cream of chicken) used cream of celery soup. My slightly picky 7 year old raved and my more picky 4 year old choked down a few bites as well. Success! Will definitely make again.

4 users found this review helpful
Reviewed On: Mar. 26, 2012
Ham and Cheese Bowties
This was pretty good. I would strongly recommend that if you are going to use the whole box of pasta that you make more sauce. Some reviewers didn't feel it needed it, but if you like your sauce more "saucy" then you're going to wish you had. If you're going to use just the 8 oz, then you will be fine. All in all, pretty good though. I followed the directions with the exception of using a cheddar/colby blend and more noodles. I'll make this again.

5 users found this review helpful
Reviewed On: Aug. 15, 2011
 
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