Mrs. Mistry Profile - (13024573)

cook's profile

Mrs. Mistry

Mrs. Mistry
Home Town: Ontario, Canada
Living In:
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Vegetarian, Quick & Easy
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About this Cook
I'm starting to enjoy cooking more and more. At first, I was disheartened by it, but have gotten over that now! :)
My favorite things to cook
Indian food (a big surprise for me!), grilled/baked fish, new dishes!
My cooking triumphs
When my husband says "Wow" to a dish I cooked, that his mom (only the best chef ever!) makes, that makes me soar! He's my favourite person to cook for, yet very hard to please. I know I've done an outstanding job when it's compared to his mom''s SOOO close! She REALLY is THAT good.
My cooking tragedies
No comment lol
Recipe Reviews 3 reviews
Grandmother's Buttermilk Cornbread
This recipe is PERFECT!! I followed the instructions and quantities exactly and the cornbread was a HIT! The only thing I changed was that I used a non-stick muffin tray to make mini-cornbreads. The recipe makes exactly 24 muffins - perfect individual serving sizes! I had cornmeal and buttermilk left the next day, so I made as many batches as I could with what was left-over and delivered to my neighbours. They all loved it!! Oh, the only other thing I noticed that my cooking time had to be lowered to only 18-20 mins as my oven is pretty powerful. The cornbread still tastes fresh today - Wednesday (and I made this batch on Monday!). Amazing recipe!!

0 users found this review helpful
Reviewed On: Oct. 14, 2009
Pork Sausage and Cabbage Pitas
Wow...I just finished cooking this up, and although I haven't put it all together yet, the cabbage and sausage individually taste great! Together, I can only imagine how wonderful they will go together! (I'm just waiting for my husband to get home with the pitas so we can eat!) The only things I tweaked was using hot italian sausage and add some maple syrup when browing the meat. Delicious recipe! Thanks for sharing! (Guess we'll see what my biggest critics think!)

6 users found this review helpful
Reviewed On: Apr. 28, 2009
Poor Man's Beer Batter Fish
I made this for dinner last night and my husband loved it! I used Tilapia fillets...and served the fish with sweet potato fries. I made my own tartar sauce using mayo, pickle relish, lemon juice, and a pinch of sugar. I think I made too much batter, so I sliced up an onion and made onion rings! I have to admit, the batter didn't coat as well as I would have liked, but it was definitely delicious! The whole meal came together perfectly!

1 user found this review helpful
Reviewed On: Jan. 4, 2009
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