gracie Recipe Reviews (Pg. 1) - Allrecipes.com (13024502)

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Onion Tart

Reviewed: Jul. 24, 2009
i was told how to make this tart except the one change was to use a variety of onions--red, sweet, green, shallot, leek etc---and to always make sure to include a sweet onion--also to add a little shredded cheese--swiss or parmasan would be good i think
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9 users found this review helpful

Grilled Turkey Burgers with Cranberry Horseradish Dressing

Reviewed: Apr. 4, 2011
really enjoyed the sauce--really kicks up the flavor
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5 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Feb. 27, 2011
Wow!! Really really good! i added lemon juice and shredded a little parmasan on top--both i thiink were good additons--i didn't have any broth so used water and a little beef boulion but very little-i added no salt and went a little heavy on the pepper
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2 users found this review helpful

Almond Dukkah

Reviewed: Feb. 13, 2011
really, really good! i will use a little less salt next time-substituted walnuts for the almonds, dried thyme for fresh and didn't have coriander seeds and found a site that said fennel seeds can be substituted for coriander seed so i added more fennel seed-used my cleaned out coffee grinder to blend
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13 users found this review helpful

Roasted Vegetables

Reviewed: Apr. 4, 2010
i love these roasted veggies and use whatever i like or have on hand--the balsamic vinegar, fresh rosemary and olive oil give it a lot of flavor--i use more vinegar since i like a little more kick!
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6 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 4, 2010
really good--i used the spice packet from the spiral cut ham which is pretty much sugar and spice--just sprinkled it over the ham and let it cook about 4 hours on low--used the foil to cover it in the crock pot and it came out perfect super easy and frees up the oven
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4 users found this review helpful

Nutty Quick Bread

Reviewed: Apr. 4, 2010
very good and very easy! healthy too
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3 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 4, 2010
i liked this a lot--doubled the recipe--added the extra milk suggested by others (used a can of milk which i think is a bit richer)--i like the drier texture, the bread crumb topping and the less cheddar flavor but can understand others might not--oh almost forgot --added dry mustard and cayanne pepper since that is how i always make mac and cheese--adds a little zip i guess
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2 users found this review helpful

Savory Deviled Eggs

Reviewed: Apr. 4, 2010
very good--used the rice vinegar and forgot the dill weed but otherwise followed exact--whipped up the yokes with a blender to get smooth and put in a zip lock baggy --cut the corner and squeezed out into the white--no clean up-throw out the empty zip baggy
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40 users found this review helpful

Bratwurst Potato Skillet

Reviewed: Dec. 15, 2011
very tasty--i mixed the orange juice with stone ground mustard and doubled the ammount--also added some chopped parsley at the end--adds color and parsley goes so nice with potatoes
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3 users found this review helpful

Frosty Pineapple Salad

Reviewed: Apr. 4, 2010
this is refreshing and a slice on a plate just looks so pretty--very easter friendly--or nice spring dessert--i used a banana instant pudding mixed in and cut back on the sugar but next time i will leave out the sugar-
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4 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jul. 8, 2009
very good--i didn't have a sweet potato but otherwise followed the directions and really liked it a lot--i sprinkled a little chopped cilantro on top--
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2 users found this review helpful

Corn Pudding V

Reviewed: Apr. 4, 2010
really good! right when i was ready to make it i noticed i forgot to get the sour cream--but i did have buttermilk and so i used a cup of buttermilk and it worked perfectly--i will use buttermilk in the future to save on fat and calories--i cut back on the butter a bit and added half a can of green chilies--makes a good size casserole!
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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 10, 2009
very good--cooks up tender and moist--i added half barbecue sauce and half raspberry chipolte and i loved the flavor the chipolte gave it
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0 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 10, 2009
a full meal deal! i added mollasas just because i had it and like it but it is sweet enough without --cooked mine in the crock pot--a nice easy to bring dish
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0 users found this review helpful

Molasses Bran Muffins

Reviewed: Feb. 9, 2009
this is a flexible recipe and i added chopped up canned peaches, along with the syrup---lots of sliced almonds--and chocolate chips--i like to use stuff up i guess! anyhow it turned out great!
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1 user found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Jan. 11, 2009
i doubled the recipe and used a can of sweetened (low fat) condensed milk in place of regular milk and added no sugar--used pumpkin puree instead of oil and used all whole wheat flour--had a half can of peaches to use up so chopped those small and added--turned out great! loved them
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0 users found this review helpful

Easy Pumpkin Muffins

Reviewed: Jan. 11, 2009
i am using up what i have so made a few changes --used devils food cake mix-i opened a 29 oz can of pumpkin and so added some extra --maybe 20 oz --had some white chocolate chips and dried cranberries in pantry and added those--oh my was it ever good!!
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0 users found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 27, 2008
i just loved this--i cut back a bit on the butter (maybe 2 Tablespoons less), used half splenda, half sugar and a little less than half cup each and half whole wheat flour, half white--i think those changes made it perhaps a little healthier and no loss of flavor
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6 users found this review helpful

Spinach and Potato Frittata

Reviewed: Nov. 11, 2008
read your recipe and happened to have all the ingredients so gave it a try--very, very good! i used a carton of egg product instead of the eggs and milk, and added tomato, basil and rosemary from the garden--i found out i didn't have grated cheddar so i used lots of parmasan instead--if i make it again i will do the parmasan again--
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0 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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