gracie Recipe Reviews (Pg. 1) - Allrecipes.com (13024502)

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Savory Deviled Eggs

Reviewed: Apr. 4, 2010
very good--used the rice vinegar and forgot the dill weed but otherwise followed exact--whipped up the yokes with a blender to get smooth and put in a zip lock baggy --cut the corner and squeezed out into the white--no clean up-throw out the empty zip baggy
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40 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Feb. 27, 2011
Wow!! Really really good! i added lemon juice and shredded a little parmasan on top--both i thiink were good additons--i didn't have any broth so used water and a little beef boulion but very little-i added no salt and went a little heavy on the pepper
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2 users found this review helpful

Almond Dukkah

Reviewed: Feb. 13, 2011
really, really good! i will use a little less salt next time-substituted walnuts for the almonds, dried thyme for fresh and didn't have coriander seeds and found a site that said fennel seeds can be substituted for coriander seed so i added more fennel seed-used my cleaned out coffee grinder to blend
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13 users found this review helpful

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Reviewed: Jan. 30, 2011
really good sauted the onion in olive oil first, added chopped celery and carrot. used extra curry, gram marsala (?), dried mustard, black pepper and cayeane. used canned evaporated milk for extra richness--used the whole can i did puree it all too--
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5 users found this review helpful

Roasted Vegetables

Reviewed: Apr. 4, 2010
i love these roasted veggies and use whatever i like or have on hand--the balsamic vinegar, fresh rosemary and olive oil give it a lot of flavor--i use more vinegar since i like a little more kick!
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6 users found this review helpful

Slow Cooker Ham

Reviewed: Apr. 4, 2010
really good--i used the spice packet from the spiral cut ham which is pretty much sugar and spice--just sprinkled it over the ham and let it cook about 4 hours on low--used the foil to cover it in the crock pot and it came out perfect super easy and frees up the oven
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4 users found this review helpful

Chuck's Favorite Mac and Cheese

Reviewed: Apr. 4, 2010
i liked this a lot--doubled the recipe--added the extra milk suggested by others (used a can of milk which i think is a bit richer)--i like the drier texture, the bread crumb topping and the less cheddar flavor but can understand others might not--oh almost forgot --added dry mustard and cayanne pepper since that is how i always make mac and cheese--adds a little zip i guess
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2 users found this review helpful

Frosty Pineapple Salad

Reviewed: Apr. 4, 2010
this is refreshing and a slice on a plate just looks so pretty--very easter friendly--or nice spring dessert--i used a banana instant pudding mixed in and cut back on the sugar but next time i will leave out the sugar-
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4 users found this review helpful

Gobi Aloo (Indian Style Cauliflower with Potatoes)

Reviewed: Jul. 8, 2009
very good--i didn't have a sweet potato but otherwise followed the directions and really liked it a lot--i sprinkled a little chopped cilantro on top--
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2 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 10, 2009
very good--cooks up tender and moist--i added half barbecue sauce and half raspberry chipolte and i loved the flavor the chipolte gave it
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0 users found this review helpful

Old Settlers' Baked Beans

Reviewed: Jun. 10, 2009
a full meal deal! i added mollasas just because i had it and like it but it is sweet enough without --cooked mine in the crock pot--a nice easy to bring dish
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0 users found this review helpful

Bran Flakes Muffins with Raisins

Reviewed: Jan. 11, 2009
i doubled the recipe and used a can of sweetened (low fat) condensed milk in place of regular milk and added no sugar--used pumpkin puree instead of oil and used all whole wheat flour--had a half can of peaches to use up so chopped those small and added--turned out great! loved them
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Molasses Bran Muffins

Reviewed: Feb. 9, 2009
this is a flexible recipe and i added chopped up canned peaches, along with the syrup---lots of sliced almonds--and chocolate chips--i like to use stuff up i guess! anyhow it turned out great!
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1 user found this review helpful

Crustless Cranberry Pie

Reviewed: Nov. 27, 2008
i just loved this--i cut back a bit on the butter (maybe 2 Tablespoons less), used half splenda, half sugar and a little less than half cup each and half whole wheat flour, half white--i think those changes made it perhaps a little healthier and no loss of flavor
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6 users found this review helpful

Spinach and Potato Frittata

Reviewed: Nov. 11, 2008
read your recipe and happened to have all the ingredients so gave it a try--very, very good! i used a carton of egg product instead of the eggs and milk, and added tomato, basil and rosemary from the garden--i found out i didn't have grated cheddar so i used lots of parmasan instead--if i make it again i will do the parmasan again--
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0 users found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Nov. 11, 2008
they were better than restaurant enchiladas which can be kind of mushy- i topped it with chopped green onion and sliced black olives for a nice look and then served with sour cream mixed with chopped cilantro--with the cottage cheese mix you can use less grated cheddar and so healthier too
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1 user found this review helpful

Bratwurst Potato Skillet

Reviewed: Dec. 15, 2011
very tasty--i mixed the orange juice with stone ground mustard and doubled the ammount--also added some chopped parsley at the end--adds color and parsley goes so nice with potatoes
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3 users found this review helpful

Corn Pudding V

Reviewed: Apr. 4, 2010
really good! right when i was ready to make it i noticed i forgot to get the sour cream--but i did have buttermilk and so i used a cup of buttermilk and it worked perfectly--i will use buttermilk in the future to save on fat and calories--i cut back on the butter a bit and added half a can of green chilies--makes a good size casserole!
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3 users found this review helpful

Onion Tart

Reviewed: Jul. 24, 2009
i was told how to make this tart except the one change was to use a variety of onions--red, sweet, green, shallot, leek etc---and to always make sure to include a sweet onion--also to add a little shredded cheese--swiss or parmasan would be good i think
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10 users found this review helpful

Smothered Green Beans

Reviewed: Apr. 4, 2010
i cooked the bacon, onions and garlic together while i boiled the beans quickly in a little chicken broth with a slice of bacon for added cooking flavor and then added fresh sliced mushrooms to the mix to saute i blanched the beans --plunge in cold water --to keep their color and crispness--then added them to the fry pan mix and heated together--since i like to make things ahead i put it aside and later put it in the oven to heat up at dinner time (would have used the micro if the oven hadn't been on already-- very good blend of flavors
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11 users found this review helpful

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