This may be the best cake I've ever had in my entire life! I had leftover pumpkin pie filling today and didn't want to make a second cake, so I used this recipe. Wow! Now, I did make a few adjustments. Basically, I used carrot cake mix and mixed 1/2 of it into the pumpkin pie goop. Then, I sprinkled the rest of the dry mix on top and covered it w/ about 3/4 c of melted butter. Most of the dry mix was covered. I then took about a cup of pecans and put them on the top...pressing a bit so that they would get washed by the butter. I then baked for 1 hr 10 min at 350. I was using a spring form pan in a convection oven, so you may have to adjust time a little. My knife never came out completely clean and I was worried that it hadn't set, but it was fine and WOW! Hope you enjoy and thanks for the great starting point!
Was this review helpful?
4 users found this review helpful
This may be the best cake I've ever had in my entire life! I had leftover pumpkin pie filling...