Melyni Profile - Allrecipes.com (13024404)

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Melyni


Melyni
 
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Member Since: Nov. 2008
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Recipe Reviews 5 reviews
Aunt Janet's Pumpkin Dump Cake
This may be the best cake I've ever had in my entire life! I had leftover pumpkin pie filling today and didn't want to make a second cake, so I used this recipe. Wow! Now, I did make a few adjustments. Basically, I used carrot cake mix and mixed 1/2 of it into the pumpkin pie goop. Then, I sprinkled the rest of the dry mix on top and covered it w/ about 3/4 c of melted butter. Most of the dry mix was covered. I then took about a cup of pecans and put them on the top...pressing a bit so that they would get washed by the butter. I then baked for 1 hr 10 min at 350. I was using a spring form pan in a convection oven, so you may have to adjust time a little. My knife never came out completely clean and I was worried that it hadn't set, but it was fine and WOW! Hope you enjoy and thanks for the great starting point!

4 users found this review helpful
Reviewed On: Nov. 24, 2010
Apple Squares
Great treat and fun for the little ones to help with. I made a few changes to reduce calories. Splenda instead of the white sugar. Brown sugar splenda instead of the brown sugar. I halved the flour (using whole wheat flour) and added oats. Increased the apples (precooked in the spices) to 2 cups and threw in a handful of dried cranberries. It makes for a quite dense, but yummy version of this bar! Thanks for the recipe.

0 users found this review helpful
Reviewed On: Oct. 12, 2010
Plum Blueberry Upside Down Cake
Fantastic! Easy. Crowd pleaser. Not overly sweet. Very beautiful to look at and great tasting. Thanks for such a great recipe.

0 users found this review helpful
Reviewed On: Nov. 9, 2008
 
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