I followed the recipe to a T, however, I added a few Teaspoons of water to the bottom just to give the juices a head start. Well I should have added more becuase there really weren't any juices till I started slicing the meat. While the meat was very juicy I didn't have any drippings to make the gravy. I made that from scratch using "D's Skillet Gravy" featured on here. I did find the meat to be a little tougher but I think it's because of the cut of meat (Eye Round)I would suggest using a 1/2 cup of water next time. I will make again for sure! Thanks for the EASY recipe.
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I followed the recipe to a T, however, I added a few Teaspoons of water to the bottom just to...