Kade Profile - Allrecipes.com (13024357)

cook's profile

Kade


Kade
 
Home Town: Brentwood, New York, USA
Member Since: Nov. 2008
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Italian
Hobbies: Boating, Fishing, Photography, Music, Painting/Drawing
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Chocolate Pudding Fudge Cake
About this Cook
I have to be motivated to cook and Allrecipes has done that for me.
My favorite things to cook
My favorite recipe is the Carmel apple pork chops, there sinful!
My favorite family cooking traditions
Lasange
My cooking triumphs
This past hoilday season I was invited to do a 'Cookie Swap'. I had never baked cookies in my life and would never consider myself a baker. I picked out three types of cookies from Allrecipes and successfully made cookies from scratch. Everyone at the 'swap' wanted my cookies. Mine were a big hit. Thanks Allrecipes.
My cooking tragedies
Where do I begin... there are too many to count.
Recipe Reviews 9 reviews
Simmering Chicken Strawberry Kabobs
This recipe is so interesting (in a great way) The strawberries give it a nice change from the usual kabob. I agree with another member the vadalia onions are a must as they take on a sweetness when cooked. Tip for the strawberries: try to find firm ones that are less ripe as they will stay on better and not become too soggy. Delicious!

5 users found this review helpful
Reviewed On: Mar. 22, 2010
Chicken and Bacon Shish Kabobs
I adjusted this recipe to the ingredients I had on hand. I kept the marinade the same and used Chicken wrapped in bacon, strawberries, onions & pinapple. I marinated these over night and have to say they were the BEST kabobs we've ever had. Suggestion... when cooking them on the grill only cook on the top rack till they are almost done then put them on the bottom rack to crisp up the bacon. Will absolutely make these again!

2 users found this review helpful
Reviewed On: May 26, 2009
Orange Chicken Stir Fry
Strong orange flavor, and hubby didn't care for that. I personally loved it but he wouldn't eat it. The only change I made was not putting in the orange zest as I didn't have any on hand. Plus I used olive oil insted of veg. oil to saute the chicken. To bad he didn't enjoy it because I would've made this again.

1 user found this review helpful
Reviewed On: Mar. 22, 2009
 
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