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Beer Glazed Brats and Sauerkraut

Reviewed: Jun. 16, 2013
found this recipe on Pintrest as my husband wanted brats and kraut for father's day. based on other reviews, browned them first, used real onion other than powder. No one here likes caraway, so left that out, but brats and kraut were so flavorful! Paired with my grandmother's German potato salad recipe and supper was a WINNER!!!! This recipe.....definately a keeper.
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Bone-In Ham Cooked in Beer

Reviewed: Nov. 9, 2008
I had 30 people coming for Ham dinner following Confirmation worship. I didn't know how long the service would be and feared dry meat. I searched the web and found this recipe. FABULOUS! Everyone went back for more. The ham was moist and flavorful. It's a new favorite!
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5 users found this review helpful

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