JaineDough Recipe Reviews (Pg. 1) - Allrecipes.com (13023982)

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Vanilla Crepes

Reviewed: May 8, 2011
This were really greasy, rubbery and kind of an odd, sickly yellow/brown color. The batter was also WAY too thick for crepe batter. I put a spoonful in the pan and it wouldn't move when I tried to swirl it around. When you make crepes, you're not supposed to spread the batter it should spread easily and leave a thin layer in the pan. Even after I added an extra half cup of milk it was still really thick and greasy. I made 4 "crepes" thinking maybe I had added more oil than I thought to the pan and they were just sucking it up. After the 4th crepe came out as oily as the first, I ditched the rest of the batter and just added vanilla to a recipe I have used before. The taste of these was ok, but the texture was more rubber pancake than delicate crepe.
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Monkey Bread I

Reviewed: Nov. 6, 2010
This was really tasty, but there is WAY too much sugar! Unless you want to go into a diabetic coma, I suggest cutting it at least in half if not more. We had huge clumps of sugar left over after we ate the bread. I have a big sweet tooth but this was just too much.
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Easy Broccoli Quiche

Reviewed: Mar. 14, 2010
This recipe uses WAY too much milk and the baking time needs to be bumped up to an hour or it will never set. I added an extra egg (and I was already using jumbo eggs) and it came out wet and looked like curdled milk with broccoli chunks in it. Also, I think the crust needs to be prebaked because the only part that cooked was the edge. Not a fan of this at all.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 6, 2008
I just made this for the first time today, it's sooooooo good!! I've made other pumpkin bread recipes before and they're usually very dense, this is surprisingly light and fluffy. The only change I made was that I used fresh pumpkin. It definitely took longer since I had to bake the pumpkin and then puree it first, but believe me it's absolutely worth the work if you have the time. For anyone interested I used the recipe for Pumpkin Puree that I found here.
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