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Tahini Butter Cookies

Reviewed: Nov. 23, 2008
Very nice recipe, but for thicker, softer, and moister cookies I used 3 parts brown sugar and double the spoonful size.
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Moist Persimmon Cookie

Reviewed: Nov. 23, 2008
Here in Japan, persimmons (kaki) are quite popular and there's quite a surplus. So I surprised my co-workers and friends with these and they were amazed. However, I used half brown sugar, added vanilla extract, extra cinnamon, no nuts, and in a few I experimented with making chocolate swirls. These cookies are a bit on the cakey side, but a nice way to utilize such a good fruit. Thanks!
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