Miss Occassion Recipe Reviews (Pg. 1) - Allrecipes.com (13023930)

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Tasty Lemonade

Reviewed: Jun. 21, 2012
This was tasty, but the brown color made it somewhat strange to look at. Next time I will use white sugar.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 7, 2011
Classic, tasty dish. And I say this as a gal from Wisconsin who knows a thing or two about pot roasts :)
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1 user found this review helpful

Chinese Pork Tenderloin

Reviewed: May 7, 2011
Meh, this had way less flavor than I was hoping. I wish I would have listened to other reviewers.
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3 users found this review helpful

The Best Lemon Bars

Reviewed: May 7, 2011
Perfect in every way.
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2 users found this review helpful

Chocolate Zucchini Bread

Reviewed: Oct. 30, 2010
Perfect recipe! I added chocolate chips (because I was out of raisins), coated the pans with butter and cocoa powder and baked in mini-pans. It will be perfect to hand out to neighbors--if we don't eat all these little loaves first! Thanks for the great recipe.
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Chinese Chicken Fried Rice II

Reviewed: Oct. 30, 2010
This was okay--there aren't a lot of complex flavors going on--I wished that there was another spice or something to give it deeper flavor. I doubled the recipe and also added frozen veggies (peas, carrots and beans). I kept the pepper at 1 teaspoon which was, even with the recipe doubled, far too much.
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Cheesecake Bars

Reviewed: Apr. 13, 2010
These were yummy--the filling is a very good base cheesecake bar recipe that you could do a lot with. I made mine in silicone cupcake holders, used a graham cracker crust and popped them out of the holders before I served them with strawberries on top. They were yummy and cute!
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Peanut Butter Bars

Reviewed: Mar. 22, 2010
Meh. These were like mediocre peanut butter cookies with chocolate chips on top. Granted, I left out the icing, but I am not convinced that that would have taken this over the top for me. Next time I will just make a regular pb cookie.
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Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: Mar. 17, 2010
Very yummy, easy dinner! I just baked the fish at 450 for 10 minutes, as our grill was out of propane. This will be perfect in warm weather when I need a quick dinner that still impresses with complex flavors.
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Jeanie's Falafel

Reviewed: Mar. 2, 2010
Easy, tasty and cheap to make! I served with homemade tzaziki sauce and a mixed greens salad, and the meal was very well received. Next time I will remember to have feta on hand as well.
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Couscous with Chickpeas and Carrots

Reviewed: Mar. 2, 2010
This was not a huge hit in our house. It was dry and lacked flavor.
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Popovers

Reviewed: Mar. 2, 2010
Surprisingly easy recipe with very yummy results! What an impressive goodie to serve guests!
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Lentil Soup III

Reviewed: Mar. 2, 2010
This was a somewhat yummy soup, but not that nice to look at. I know it shouldn't matter, but the consistency was a little mucky and the lack of color/presentation made this dish less desirable to cook and serve than other lentil soup recipes.
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Lucky Pea Soup

Reviewed: Mar. 2, 2010
This wasn't anything special. It was VERY tomatoey, which I wasn't a huge fan of. It was a good way to use up black eyed peas, but I wont make it again.
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