KombatKat Recipe Reviews (Pg. 1) - Allrecipes.com (13023898)

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Overnight Cinnamon-Raisin Swirl Bread

Reviewed: Apr. 13, 2010
The bread is great. Caveat: The recipe makes too much for one loaf. Impossible to get it to bake all the way through. Divided the dough into two loafs, and they came out a good size -- still quite large. Baked for about 60 mins -- 35 is nowhere near enough.
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Feta Artichoke Dip

Reviewed: Mar. 20, 2010
This recipe is my old stand-by for parties -- simple, quick, delicious. I've found there's no need to grease the pan: the dip actually gets a little oily if you do. Drain the artichokes and pimentos well. And you can substitute jarred roasted red peppers for the pimentos if you like -- a little less expensive, ounce for ounce. Just chop them to pimento size.
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Whole Wheat Pita Bread

Reviewed: Apr. 21, 2009
Man, this worked out great, even though I added the salt to the proofing yeast mixture. I was nervous when I saw all these reviews saying not to, but it ended up rising fine -- nice pockets, every one of them. The pitas were soft, chewy, delicious. Used all-purpose flour instead of the soy flour.
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