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Cornbread Stuffing Southern Style

Reviewed: Dec. 1, 2008
I used Marie Calendar's cornbread mix and made the recipe without changes. My husband (NOT a cornbread stuffing lover) raved about both the cornbread and the stuffing it made. He told me to keep this recipe.
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Mock Angel Food Cake

Reviewed: Jan. 6, 2009
This recipe was great for making petit fours. Following the advice of others, I halved the recipe then baked it in a 1x18x12 baking sheet (lined on the bottom with waxed paper) and cut it into rectangles with an electric knife (cookie cutters didn't work). Be careful not to over bake--it becomes slightly rubbery.
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Thai Pineapple Chicken Curry

Reviewed: Mar. 4, 2009
Excellent recipe, though pretty heavy on the coconut milk. Next time I'll try 1 can lite milk and 1 can regular to thin it down
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MeMa Rie's Zippy Zucchini

Reviewed: Jun. 28, 2009
I thought this recipe was okay, but nothing special. I found the vinegar taste a little out of place and though I ususally love the kick of cayenne, it didn't work for me in this dish. I prefer to saute the onions, garlic, and zucchini in butter, then simply season with salt.
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Pepperoni Pizza Salad

Reviewed: Aug. 9, 2010
This was definitely refreshing and unique. Instead of tomato juice I substituted V-8 (it's what I had on hand), used cider vinegar and vegetable oil, and added 1/2 tsp salt to bump up the flavor. For croutons I sliced pita bread in 1" pizza shaped wedges, sprinkled them with Italian seasoning and sauted them until browned and lightly crispy in butter. Sprinkled with the pizza croutons, people "got it" when I told them it was Pizza Salad, and gave it great reviews.
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