gloryof84 Recipe Reviews (Pg. 1) - (13023604)

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Banana Pudding IV

Reviewed: Jul. 27, 2011
I am now famous in my family for this recipe. I made it exactly as described, but used all fat free or reduced calorie ingredients and you can't even tell! Absolutely easy and beyond delicious!
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Swiss Sherry Chicken

Reviewed: Dec. 7, 2009
Delicious and rich. It's great over a bed of raw spinach!
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Mustard Onion Pork Chops

Reviewed: Dec. 7, 2009
This was delicious and decadent. I mixed dijon mustard with the regular mustard and slathered the pork chops with the mixture. I processed the french fried onions to fine crumbs and heaped them onto the top of the chops. I baked them until done and I couldn't believe how good they were. A new favorite!
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Chicken Puffs

Reviewed: Mar. 16, 2009
Very, very rich. My husband LOVED them.
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Baked Salmon Fillets Dijon

Reviewed: Nov. 6, 2008
This recipe is already a favorite; we've made it multiple times. It is best to melt the butter and then mix the bread crumbs into it, making a sort of crumbly paste to spoon on top of the dijon mustard. After it is done baking, quickly broil it for a minute or 2 to get the top extra crunchy. Yum! And oh yes, don't forget to spray the aluminum foil with a nonstick spray. I forgot that the first time and our fillets were served on little squares of foil!
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