Awesome! My boyfriend requested a NY style, dense, creamy cheesecake for his 40th birthday and this recipe worked PERFECTLY!!! This is the first cheesecake I've ever made and I was soooo proud of how it turned out! I was careful not to overbeat, used cream instead of milk (I had some I wanted to use up), and put mine into an oven bag. No leaking, worked perfectly. I baked mine at 325 for about 1hour 20min. Left it in the oven, door closed, for about 3 hours. Then it went into the fridge overnight. NO CRACKS! I mean seriously....it came out perfectly. He has already eaten half of it. :)
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Awesome! My boyfriend requested a NY style, dense, creamy cheesecake for his 40th birthday...