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Hot Artichoke Spinach Dip

Reviewed: Jun. 27, 2013
I can't tell you how many times I've made this recipe! Every time we go anywhere and need to bring something this is always requested. Presents nicely in a carved out bread boule and every crumb is always gone. I do up the garlic and Parmesan amounts for a little extra flavor amid the mild sour cream and mozzerella. Definitely prefer the hot version of spinach/artichoke dip to the cold one.
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