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Member Since: Nov. 2008
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Recipe Reviews 9 reviews
Chicken Milano

0 users found this review helpful
Reviewed On: May 22, 2011
Sun-Dried Tomato Hummus
This is fabulous! The best hummus by far!

0 users found this review helpful
Reviewed On: May 21, 2009
Pita Chips
Opened the pita up and cut in half. Dredged the halves through the seasoned oil mixture then cut into wedges. Baked 5 minutes on one side, turned them over and baked 5 more minutes on that side. After dredging in the oil, allow pita to drip, when the oil heats up in the oven it will get runny so be prepared to drain the cookie sheet or have a pan underneath the sheet to catch any oil that might spill over. They vanish and those that don't still keep well in a plastic bag. Yum! Yum! Thanks for a great recipe!

0 users found this review helpful
Reviewed On: May 21, 2009

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