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Veal Angelica
Family thought this was outstanding! I removed veal from pan after browning,as it was thin, then prepared the other ingredients separately in the same pan and reduced the mixture a lot; put cutlets into a a glass pan then poured sauce over then baked. Baking time was not nearly the 30 minutes as listed.
2 users found this review helpful
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Reviewed On:
Sep. 27, 2009
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