amanda Recipe Reviews (Pg. 1) - Allrecipes.com (13022769)

Chewy Chocolate Cookies

Reviewed: Oct. 10, 2011

this is a really great cookie. its chewy and tasty. was easy to make and i used a small cookie scoop to form dough. i only had half butter and half shortening at home so thats what i used. it flattened alot but tasted really good. i tried topping some with peanut butter but it spreads too much. maybe better with some chips or goodies throughout. thanks for the tasty treat

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Banana Oatmeal Cookies III

Reviewed: Nov. 20, 2010

these were pretty good. made them exactly as written. the recipe couldnt decide wether it was a cookie or bread. think i wouldve rather just baked banana bread

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2 users found this review helpful

Pecan Turtle Bars

Reviewed: Aug. 6, 2009

freakin amazing. only thing i changed is i used almost double chocolate because mine melted into the caramel. (oh darn right, haha) absolutelly great, be sure to us real butter. you can really taste it in this recipe!!!! yummmmmmmy!

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Red Velvet Cupcakes

Reviewed: Aug. 6, 2009

yum, loved the frosting the most. wonderful. this amount of coloring is right on, if you want it the bright fake red go for it best this is nice color also ps. to all of you that think its not chocolatey enough, make a chocolate cake if you want chocolate, red velvet is MEANT to be lightly flavored with cocoa.

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Libby's® Pumpkin Roll with Cream Cheese Filling

Reviewed: May 16, 2009

only 4 stars because i have a hard time rolling, i love the way this recipe tastes, i make it all the time with compliments. i do one thing diferent, i bake them in a bar pan and top with cream cheese "frosting" for all you lazy cooks this is the way to go

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Big Soft Ginger Cookies

Reviewed: May 16, 2009

just make them. . . .

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Peach Cobbler Dump Cake II

Reviewed: May 16, 2009

DEEEEELISH! chopped up my peaches a little so everyone got a few peices, layered with jello, cake mix, liquids, then drizzled over melted butter (makes the crust crustier) it was killer! bake a few extra minutes for better crisp top. ps. i accidentally grabbed sugar free jello at the store and it worked great.

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3 users found this review helpful

Rick's Special Buttercream Frosting

Reviewed: May 15, 2009

this is great, tastes good! however. . . it didnt hold up the best for me. maybe i just flubbed when i measured out the sugar but it seemed loose and you could see the shortening. still tasted great tho

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Mom's Chicken Cacciatore

Reviewed: May 15, 2009

yummy yummy i used to work at this italian restraunt and this is close to their recipe, theirs was just way spicy. if you wanna heat things up just add crushed red pepper flake when you simmer your sauce. also i like to pair this with 'percateli' noodles. they are like a straw and suck up all the sauce!

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No Bake Cookies III

Reviewed: May 15, 2009

these are great! classic! same as moms! i laughed when i looked at all the no-bake recipes that have nearly 5 stars. look close they are the same! lol

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Ice Cream Muffins

Reviewed: May 15, 2009

when i mixed this recipe it seemed too dry.more like biscuit mix. i used: 2c self rise 1 pint ic 1/3 c milk this made the dough more like a cake. as for axtras i added some of those big soft sprinkles and it turned the cupcakes into a party! fun! warning: these taste kinda like biscuit/scone more than cupcake but if you dont like things super sweet they are awesome! definatelly using these next time i make strawberry shortcake!

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15 users found this review helpful

Creamy Vidalia Onion Soup

Reviewed: May 7, 2009

WONDERFUL! i sauteed onions, removed them from the pan, then pureed onions in blender set it aside. added butter flour to make riox, then whisked in chicken stock and milk and added the puree back in. i only did this to have a smooth and creamier soup. didnt change the ingredients tho. this was supergood. ps. i also garnished with chedder, yummmmy

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3 users found this review helpful

Peach Cobbler VI

Reviewed: May 7, 2009

this was really good even tho i messed it up. haha. i melted the butter in the baking dish but didnt mix it into the batter, i just dont know why.so it was peaches batter and butter, who cares?! who doesnt like a bunch of melted butter and brown sugar drizzled all over their peaches and ice cream>?

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Special Buttercream Frosting

Reviewed: May 3, 2009

this was a really great frosting. though im still having a hard time finding the frosting that doesnt look like it separates. this broke and you could tell between the sugar and shortening and it wasnt even hot in my house. but it tasted great!

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Snickerdoodles II

Reviewed: Jan. 11, 2009

absolutelly delish! i just want to note that i made this recipe with a small cookie scoop so each cookie was the same size(about 2' around cooked) and it didnt make anywhere near 5 dozen, maybe half that many.

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T Bird's Beef Jerky

Reviewed: Jan. 1, 2009

turned out like some really thin cooked meat. wasnt too excited. also it cost more than just purchasing the kind i really like. i did follow the recipe and dried in the oven. would be better from the smoker or dehydrator i think

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1 user found this review helpful