amanda Profile - (13022769)

cook's profile


Home Town: Shelton, Washington, USA
Living In: Washington, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Indian, Southern, Dessert, Gourmet
Hobbies: Knitting, Camping, Fishing, Hunting, Reading Books, Music, Painting/Drawing
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copy of my face
About this Cook
i am a single mother. i work alot so most of my time home is in the kitchen, my father is a pro chef and restraunt owner. i learned from the best
My favorite things to cook
i love sweets. i wont lie
My favorite family cooking traditions
evry xmas my grandma makes cardamom rolls. we eat them hot with icing glaze. they are like a cinnamon roll ring but spicier. very holiday-ey.
My cooking triumphs
i have made all sorts of crazy cakes including a wedding cake or five. im proud of my crazy cakes
Recipe Reviews 14 reviews
Banana Oatmeal Cookies III
these were pretty good. made them exactly as written. the recipe couldnt decide wether it was a cookie or bread. think i wouldve rather just baked banana bread

4 users found this review helpful
Reviewed On: Nov. 20, 2010
Pecan Turtle Bars
freakin amazing. only thing i changed is i used almost double chocolate because mine melted into the caramel. (oh darn right, haha) absolutelly great, be sure to us real butter. you can really taste it in this recipe!!!! yummmmmmmy!

2 users found this review helpful
Reviewed On: Aug. 6, 2009
Red Velvet Cupcakes
yum, loved the frosting the most. wonderful. this amount of coloring is right on, if you want it the bright fake red go for it best this is nice color also ps. to all of you that think its not chocolatey enough, make a chocolate cake if you want chocolate, red velvet is MEANT to be lightly flavored with cocoa.

2 users found this review helpful
Reviewed On: Aug. 6, 2009

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