Jennifer Dixon Profile - (13022751)

Jennifer Dixon

Jennifer Dixon
Home Town: Las Vegas, Nevada, USA
Living In: North Carolina, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
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Blog...  1 post
Jun. 28, 2015 10:51 am 
Updated: Jul. 4, 2015 3:32 am
As the garden begins to come to life again each spring, it's those delicious little sweet tomatoes that I look forward to being able to pick the most. They are so delightfully versatile and there really is no comparison to the average packaged tomatoes you buy at the grocery store. Our plants… MORE
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Bacon wrapped stuffed peppers and artichoke stuffed mushrooms
SOOO many deviled eggs!
Can you believe how easy this is?
Baked Egg!!! Delicious!
Pepper Prep - Wrapped in BACON
Pepper Prep - Stuffed with delicious artichoke cheese mixture, using a piping bag
About this Cook
I love food, cooking, gardening, the joy of cooking what we grow, travel, and being a busy mother of three.
My favorite things to cook
Anything and everything. I'm always looking for something new and perfecting favorites.
My favorite family cooking traditions
Christmas baking with the kids. I don't bake often, beyond birthdays and the holidays, so it's a real special event in our house. I love the heated debates and confection planning as much as the baking itself.
My cooking triumphs
I don't know about triumphs, as everyday is an up and down road in cooking, but I can tell you what I am passionate about: Fresh, wholesome food. My goal each year is to waste less than the year before, produce as much of our own food, and learn to cook the way our great-grandparents did.
My cooking tragedies
I've had many, and expect to have many to come. However, that is the only way to grow in cooking... or in any facet really. Fail, fall, and learn from it all!
Recipe Reviews 9 reviews
Turkey and Quinoa Meatloaf
This was amazingly good! We are just starting to use quinoa, along with saving $ and eating better... this was a perfect way to hit all points. I got ground chick on sale, used 2 pkgs, an extra egg, and topped with a good quality bbq sauce, but otherwise made as directed. The entire family LOVED this and I have enough for a whole other meal. I was surprised that people don't add their own seasoning profiles- I always use more than just salt & pepper. I found this to be flavorful, filling, and soooo good. Try it, I know it sounds scary, but please try it. Good for you and yummy!

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Grilled Pork Chops with Balsamic Caramelized Pears
This was delicious. I did not brine but I think I will try next time. The pear sauce was unreal and the kids enjoyed it as much as we did. We George Formaned it due to weather and it was still amazing. It takes some time to prepare, believe the 2hour prep time.

1 user found this review helpful
Reviewed On: Sep. 22, 2013
Grilled Bacon Jalapeno Wraps
Very good, very simple and easy to follow. Inspired me to invent a recipe of my own and we enjoyed it very much!

0 users found this review helpful
Reviewed On: Jan. 1, 2013
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