Wonderful easy recipe w/lots of flavor. I haven't had a strawberry rhubarb pie since I was a young girl. I'm not a fan of a double crusted pie so this looked perfect. I wouldn't consider myself a baker by any means but after having a huge craving for strawberry rhubarb & watching Chef John's video, I knew I could handle this. I didn't have enough sugar so I only used 1 1/4 cups (it was still sweet enough). I did bake it an extra 10 minutes because I just wasn't sure that it was set, not sure I needed too. My mother, who is an experienced baker was impressed by the glazed fruit on the top (excellant tip to brush it w/warmed jam - presentation was great). It set beautifully after being in fridge. Will definately make again, and again, and again.
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Wonderful easy recipe w/lots of flavor. I haven't had a strawberry rhubarb pie since I was a...