myrna guevarra Recipe Reviews (Pg. 1) - Allrecipes.com (13022698)

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Cranberry Pistachio Biscotti

Reviewed: Jan. 8, 2013
I really love this cookie, not so sweet - perfect with coffee or tea. Even after the second-baking it doesn't get hard - there's enough soft crispiness in it. I've put dates (because I just love them) and chopped walnuts, one time with slivered almonds, both work perfectly fine. Even the kids like them, they don't last long in the jar :)
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