Karen
Home Town:
Mississippi,
USA
Member Since:
Nov. 2008
Cooking Level:
Intermediate
Cooking Interests:
Baking, Grilling & BBQ, Asian, Indian, Middle Eastern, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
Hobbies:
Knitting, Sewing, Biking, Walking, Reading Books, Music
Apr. 29, 2012 5:24 am
Updated: Apr. 29, 2012 5:27 am
SPICY THAI SLAW1/2 cup rice wine vinegar2 Tbsp sugar1 tsp salt2 Tbsp light sesame oil1/4 cup tasteless vegetable oil1 bunch scallions, minced, discard white part1 whole serrano chile, minced. Â (Wear gloves, ingredient is optional)1 lb green cabbage, thinly sliced, Savoy if available.1 whole…
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I like to cook for nutrition.
My favorite things to cook
Quinoa, chickpeas, small red kidney beans, vegetarian dishes, chicken, lamb
My favorite family cooking traditions
Not really cooking, but rather eating a bowl full of sliced apples while playing board games with my children.
My cooking triumphs
I love my curried quinoa with chicken!
My cooking tragedies
I never have gotten the hang of making a gingerbread house. Have tried with utter failure many, many, many times.